Xanthan gum (/ ˈ z æ n θ ə n /) is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used ...
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اقرأ أكثرA Xanthan Gum based instant food & beverage thickener uniquely formulated to mix easily in a wide range of foods and beverages.
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